To make this, first rub lime around the glass rim and dip the glass in roasted sea salt. Add ice and set aside. In a separate glass, muddle chopped lemongrass stalks with 1 tablespoon of simple syrup and juice of half a lime. Strain the juice into the prepared glass. Add 1 oz of Goza Tequila Reposado, 2 oz ginger ale, and 2 oz hard lemonade. Stir and garnish with a fresh stalk of lemongrass and mint leaves.