Cold cocktail with currants, blueberries and blackberries and ice cubes on black slate plates on white rustic background. Vertical image


  • Goza Tequila Blanco
  • 3 large blackberries
  • 4 mint leaves
  • 2 teaspoons of cane sugar
  • grapefruit juice
  • crushed ice


In a large cocktail shaker muddle 3 large blackberries, 4 mint leaves and 2 teaspoons of cane sugar. Add 2 parts tequila blanco, 1 part grapefruit juice and crushed ice. Share and pour everything into a rocks glass. Garnish with mint and serve.

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